串と酒HARUTO

お店の雰囲気

We offer convenient table seating perfect for enjoying a lively time with friends.We can accommodate parties of any size, making it perfect for after-work drinks or get-togethers with friends.Enjoy a relaxed and fun time surrounded by delicious food.
The bright and casual table seating is perfect for a relaxed girls' night out or a small get-together. The comfortable atmosphere makes it easy to say, "Let's get together!" and the conversation and smiles just keep coming.From a quick drink after work to a relaxed evening of conversation, feel free to enjoy a fun time here!
Our annex can accommodate up to 25 people! Enjoy yourselves to the fullest at HARUTO, where you can now comfortably host large banquets.Private reservations are available for groups of 10 or more from Sunday to Thursday, and 15 or more on Fridays and Saturdays!! Perfect for welcome and farewell parties◎ Please feel free to inquire about private reservations.

くしとさけはると

住所
福岡県北九州市八幡西区黒崎１-13-10
アクセス
5 minutes walk from Kurosaki Station
電話番号
090-3195-2425
営業時間
Monday to Thursday, Sunday, public holidays, and the day before public holidays: 16:00 to 23:00 (Last order for food: 22:00, Last order for drinks: 22:30) Friday and Saturday: 4:00 PM - 12:00 AM (Last order for food: 11:00 PM, Last order for drinks: 11:30 PM)
定休日
※ irregular holiday
関連ページ

キャンセル規定
Recently, we have been receiving many inquiries from customers saying, "I made a reservation, but it hasn't been reflected in my account."
After completing your reservation, please be sure to check if you have received a "Reservation Confirmation Email".
If you have not received a confirmation email, your reservation may not have been completed. Please try again or contact us.
平均予算
夜：3001 - 4000 yen
クレジットカード
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
電子マネー
unusable
ＱＲコード決済
PayPay, Rakuten Pay, d-pay
料金備考
250 yen through

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Direction to table]
No allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for shareOrder by mobile device
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service